Thanh Ha Lychees for export

Thanh Ha Lychees – Exclusive fruit applicating organic products from the U.S.
Thanh Ha lychee has a thin shell, thick and sweet pulp, small seeds, bearing a characteristic aroma which is only available in lychees of Thanh Ha. It is now cultivated under strict organic processes, meeting export standards to fastidious markets.

The true litchi of Thanh Ha is small and slightly lumpy. When ripe, the fruit is red-pink in color, having small black seeds, some even without seeds, the pulp is white, thick and unique lightly sweet taste.

Thanh Ha lychee is one of the most famous produces in Luc Ngan, Bac Giang and Thanh Ha, Hai Duong. The lychee is extremely favored not only in Vietnam but also around the world, especially China, for its slightly sweet taste, red exocarp and thick, mouth-watering pericarp. The amount of lychee exported to China in 2016 reached 42 billion USD. On average, at Lang Son gate, there are 170 to 200 trucks loaded with lychees exporting the fruit to China each day.

Lychee has the anticancer effect, which is capable of inhibiting breast cancer cell maturation, regulating blood pressure, boosting the immune system, and above all, lychee is considered “factory vitamin “by the amount of vitamin C, vitamin E, vitamin K and abundant vitamin B6 found in the fruit’s flesh.